Sauces can turn your average entree into something divine, especially the best frozen meatballs. In fact, you can upgrade them into a restaurant-quality dish with the following sauce recipes.
Sweet and Sour
When people think of the best frozen cocktail meatballs, sweet and sour sauce may be the first thing that comes to mind. It’s a classic crowdfavorite that’s made with ingredients found in almost every kitchen: grape jelly, chili sauce, brown sugar, and white/apple cider vinegar.
Making the sauce is easy. Just mix the ingredients together in a skillet over low heat. Once it reaches the desired consistency, add the meatballs and let them simmer for about an hour before serving.Sprinkle some finely chopped Italian parsley on top to add a pop of green to the rich and heavy redness of the sauce.
Here is what you’ll needto make sauce for about 80 meatballs:
- 16 ounces jellied grapes/cranberries
- 12 ounces chili sauce
- 2 tablespoons brown sugar
- 2 teaspoons apple cider/white vinegar (or freshly squeezed lemon juice)
This Japanese sauce has a savory and slightly sweet flavor that’s perfect for all types of meats, including meatballs. To create the signature teriyaki taste, you’ll need garlic, brown sugar, and sesame oil, plus the Japanese cooking trifecta of soy sauce, sake (rice wine), and Mirin (sweet rice wine).
Start preparing your sauce while waiting for your protein to cook. Whisk all of the ingredients together in a medium-sized pot over medium-high heat and bring to a simmer. At this point, you can add cornstarch to make your sauce thicker. Stir occasionally to prevent the mixture from sticking to the pan. Once done, pour the sauce over your cooked meatballs and serve with chopped scallions and sesame seeds on top.
Here are the sauce ingredients for a 40-meatball serving:
- 1 teaspoon sesame oil
- 2 cloves minced garlic (around 2 teaspoons)
- 1/4 cup brown sugar
- 1/3 cup low sodium soy sauce, 1/4 cup Mirin, and 1/4 cup sake
- Optional: 1/2 cup water 1 tablespoon cornstarch mixed with 2 tablespoons of water
- Optional: 1 teaspoon Thai chili sauce
If you love spaghetti and meatballs, then you’re in for a treat. This tastes just like the American-Italian classic, except it has no carbs and is all meat. It uses marinara sauce as the base, with roasted red/yellow sweet peppers and chili flakes for additional taste.
This dish is best cooked in a 2-quart crockpot. Inside, combine the meatballs and peppers, add the crushed pepper flakes, pour the marinara sauce, and cover. You can either simmer it over lowheat for 4 to 5 hours or boil it on high heat for 2 to 2 1/2 hours. Once done, skim the fat from the sauce and gently stir the mixture. Garnish with fresh basil and serve hot.
The following ingredients are perfect for a 12-meatball sauce:
- 1 cup marinara sauce
- 1/2 cup roasted red and/or yellow sweet peppers
- 1/8 teaspoon crushed pepper flakes
From a homestyle classic and a Japanese twist to a spaghetti-free Italian favorite, there are a variety of sauces you can create to make frozen meatballs taste even better. Whichever sauce you try, you’ll be surprised at how fast they disappear right after you serve them. Search the brand for similar recipes and other best frozen cocktail meatballs suggestions.